✔ Healthy, convenient, delicious.
✔ 100% Natural fruits, nothing else.
✔ No additives, no preservatives, no added sugar.
✔ Gluten free.
✔ Vegan friendly.
✔ 95% of nutrients preserved, suitable for all ages.
✔ A healthy crunchy snack at any time of the day.
Freeze drying offers several distinct advantages over other preservation technologies such as dehydration, and canned.
Here’s how freeze dried fruits differentiate from these methods:
Retained Nutritional Value.
Enhanced Flavor and Texture.
Longer Shelf Life.
- Freeze drying preserves more original nutritional content of fruits and vegetables.
- FD fruits retain their natural flavor, aroma, and texture better than dehydrated fruits.
- As freeze drying removes more moisture, it significantly reduces the risk of microbial growth, so, it has a longer shelf life.
Freeze drying offers superior preservation of flavor, texture, extending shelf life, and nutritional value compared to dehydration.
Our gentle freeze drying processes turn fruits into delicious snacks and fine food ingredients.
Preservation of freshness.
Lightweight and convenient packaging.
No Additives.
- Freeze drying preserves the fresh taste, color, and texture of fruits without the need for preservatives. Which canned heating fruits at high temperatures, resulting in some loss of flavor and texture.
- FD foods with lower moisture, are lightweight, making them convenient on packaging and transportation, whereas canned fruits are heavier which is difficult on handling.
- FD foods does not contain additives or preservatives, whereas canned foods contain added sugars or artificial preservatives to enhance shelf life and flavor.
Freeze drying provides a convenient and versatile option for preserving fruits while maintaining their natural characteristics.
Copyright © 2024 Qingdao Merry Time Import and Export Co., Ltd. All Rights Reserved.
Powered by Hicheng
SITEMAP
PRIVACY AGREEMENT
