What Is Freeze Dried Fruit?
Freeze-dried fruit is shelf-stable fruit that has undergone a process to remove nearly all of its moisture while retaining flavor and nutrients.
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Freeze-dried fruit is shelf-stable fruit that has undergone a process to remove nearly all of its moisture while retaining flavor and nutrients.
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Freeze-drying is becoming an increasingly popular method of drying fruit. More and more types of freeze-dried fruit appear on the market – from the most popular fruits, such as strawberries or raspberries,
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The simplest way to use freeze-dried fruit is to eat it out of hand, alone, or as a component of snack mix or trail mix.
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Good produce options for freeze-drying include strawberries, peaches, bananas, pineapple, grapes, blackberries, raspberries, apples, blueberries, and dragon fruit.
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Freeze-dried fruit retains many of its nutrients, with the exception of some fiber, vitamin C, and certain phytonutrients,
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The taste of freeze-dried fruit is exactly the same as that of fresh fruit. The only difference is its intensity. The taste of freeze-dried fruit is stronger.
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