Vegetable powder

Freeze dried fruits powder add flavour, colour and that fresh extra in many recipes, from seasoning blending to beverage and baked goods.
Unlike other drying methods, freeze drying preserves an ingredient’s natural color, shape, and authentic flavor, as well as all original nutrients.
Freeze-dried ingredients also have a long ambient shelf life.
Freeze-dried powders retain nearly all of the nutritional value of whole fruits and vegetables, and use no added sugars, artificial preservatives or carriers.
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